Home and Loving It...

 Sunday, March 8. Some cloud with sun. 11 C.


A bit of a mixed sleep because of the long day, [exactly 24 hours from the time we walked off the ship till we walked in our home.] Only 13 1/2  hours was actually flying time. The rest was waiting and trying to be comfortable in situations that were impossible to be comfortable in.


The easiest and longest part of the day was in our seats in the plane. The seats are what they call 'Lay Flat'. When they know that you are calling it quits for the day, they actually roll out a nice clean Duvet Cover that very nicely fits over the headrest, back, seat and leg length, that is when the seat is fully extended to 'Flat'. You can get in the 'bed' and lay down flat then pull over the blanket, put on your mask and insert ear plugs and then nod off! You are hardly visible from the very few people walking by. It worked for me, I figured that I got a good seven or eight hours of haf decent sleep. It was the best sleep ever on a plane. Fellette, not so good but then she did not have two glasses of wine before! It was a fine enough bed for me, the only thing was that it was like sleeping in a Fox Hole or Slit Trench that was about 23 inches wide!, in your clothes, They offered pyjamas, which I took, but did not use.]


The trip itself, was not a good one; far, far too long for me and I have lost my comfort-zone on cruises methinks. Never say never but not likely. We would like to get away for something, somewhere, seeing something simple and short just to know we are alive.


Jeanette and Craig came for and bought dinner with them tonight, nice, you can't beat a casual easy dinner with Adult Children.


Great Grandson Miles is two today where both Haley's and Nathan's parents will be there. We opted out as we can almost guarantee that we are going to fade early tonight and we don't need a drive home in the dark.


This ends my Travel Blog folks, not what I expected but I am happy with the outcome: we are home and ready to start working on a new vegetable garden and another year of doing what we love! Thanks for coming along on the ride!

Doug and Fellette

Great Day.


The garlic is up, let's hope there is no hard frost in the next couple of weeks, as is in the forecast!


Peach Blossoms are coming now.






Home...

Sunday, March 8. Lovely day. Overcast. 12 C.

We made it home safely, there is no place like it!

Details tomorrow.

A Long Day.


Up, Up and Away...

Saturday, March 7. 25 C.

Well, the sea part of our journey is over. I am writing this on the ship a couple of hours before we leave the ship and go to the airport. Time now is 10:50 am Australian time, 3:50 pm on March 6th west coast time.


The ship is very quiet, most new passengers are quite happy to be settling in and getting any bugs straightened out as hey sail away at 4:30 this afternoon to New Zealand, heading to San Diego.


Today is a bit of  stress for us, it always is when one leaves the protection of the ship, and that is going to happen when we walk down the gangway with too many bags and get into a cab  to the airport. When our bags are checked in, we then sort off come under the wing of Qantas Airlines until we stumble off the Airplane some 24 hours from this writing. [3:30 Saturday afternoon in Vancouver!]


A Very, Very Long Day!

Early in the morning in Sydney Harbour.


Around 1:00 this afternoon, escorted off the ship by our Attendant in The Neptune Lounge, Desiree.


The last of the four pieces of luggage that we hope to see in Vancouver.






Last Sleep Tonight...

Friday, March 6. Beauty day. 26 C.

26 C, degrees [79 F.] is comfortable in any hemisphere and that is what it is here and loving it. We were out on deck earlier than usual if that is possible this morning. It is now considered Autumn here,  [Fall]. 


We are in Sydney now, for two days. Around 300 passengers were off the ship by 9:00 this morning, going either home or continuing their travels to wherever. Another lot of about the same quantity are getting on for the 33 day trip to San Diego before noon today, some will be stragglers and join tomorrow. [In 33 days we hope to have some of the vegetables in and beginning to grow.]


We are docked across from the Sydney Opera House, about 300 yards/meters across from us. It is a beehive of activity, both on land and in that tiny harbour. There are some wide variety of ferries, scurrying around like ants in what looks like a shambles but is in fact a well coordinated scheduling arrangement between the ferries; like bumble bees on a hollyhock, but never bumping into each another! 


Fellette and I have been here several times, before so we excused ourselves from the hustle bustle of this interesting but very large city and prepared ourselves for the longest airplane journey we have ever been on in or lives tomorrow, 14 hours.


Our minds are already home as we are getting up to date with happenings at home that will very, very soon, be part of.


A Wonderful Day!

Coffee on deck at 5:30. The harbour coming to life.


It gets to be a very busy place quickly.

A great selection of sizes of boats in the Ferry Fleet, nine to be exact.


We shuffled our bags around a bit today. Fortunately, we will not need to handle these five. They will stay where they are, in our stateroom, for the balance of the intended cruise of 93 days, then Luggage Forward will bring them home to us in April

Port Arthur, Tasmania...

Wednesday, March 4. Lovely day. 23 C.


Not a good day for either of as as the packing is quite complicated for a variety of reasons. First, the majority of the cases and our clothing is staying on the ship until this ship docks in San Diego April 7 when our 93 day cruise ends. I complicated things by pulling the pin after 64 days, in Sydney on our second day there. That is this Saturday, when we fly home.


In that luggage, there cannot be any liquid or creams. On the plane, in our bags we have as carry-ons any liquids cannot be over the tiny 100ml size. We can however have liquids and creams as 'checked luggage' on the plane with us. That is the only way we can get some stuff home, sad to say.


It makes for an awkward trip on Saturday afternoon when we leave the ship with 'too much damn luggage'. It will also be the same at Vancouver until we are in Wally's hands. Small price to pay I would say. It was a tough day, mostly for Fellette, as she does a terrific job of packing but it got a bit too complicated today methinks! Maybe our age has something to do with it all. Ya think?


We went out for dinner tonight with an interesting Canadian couple from Ontario. There names are, oddly enough, Jim and Gail, the same as our good sailing friends for over 20 years!


To me, the trip is over, except we are not yet home, we still have a few bumps to go yet.


Often, or usually at the end of a long cruise, I used to get rather mixed feelings about homecoming or, coming home. Not so this time! It can't come soon enough. This I know is age-related. Sorry, nobody who has not reached 90 and has not walked in my shoes  for 90 years would ever be able to understand it!


Three more sleeps.


A Very Draining But Good Day.


Off Port Arthur this morning.

The original Prison, some many, many years later. Sorry, been there done that, a few times.

10 hours of packing today!

All day long!

Dinner with Jim and Gail last night. A good ending to the day, and cruise.