Well, we are about to get into the real world in a matter of several hours. We look forward to our independence and being in control of our life again, however we will also miss the food on board. I have taken the liberty of listing what was on offer last night, our last formal night. A bit more than usual, but the food is always excellent and in modest portions.
Starters:
- Avacoda Pear filled with Shrimps in a Marie Rose Dressing, or
- Wild Boar, Duck, and Dried Fruit Terrine with Cider Jelly and Toasted Brioche
Soup:
- Cream of Asparagus Soup with Parmesan Croutons, or
- Chicken Consomme Royale with Porcini Mushrooms
Main Course:
- Halibut Supreme with Mussel Chowder, Duchesse Potato and Spinach, or
- Fillet of Beef Wellington with Madeira Sauce, Tomato a la Polanaise and Cretan Potatoes, or
- Steamed Lamb with Caper and Sage Pudding, or
- Breast of English Pheasant Wrapped in Bacon, or
- Hot Oak-Smoked Salmon with Crushed New Potatoes, or
- Savoury Gougere filled with Cauliflower Soubise and Spinach
Desserts:
- Amarrretto Souffle with Warm Summer Berry Sauce and Vanilla Bean Ice Cream, or
- Sacher Torte with Apricot Brandy, White Chocolate Mousse and an Apricot Curd, or
- Tart Aux Pommes served with Creme Anglaise and Quince Sorbet, or
- Fruit Salad, or
- Ice Creams: Vanilla, Banana Butterscotch, Brownies, Dulce de Leche and Honey Ginger, or
- Fresh Sweet Sauces: Butterscotch, Chocolate, Melba, or
- Champagne Sorbet
Also always Available:
- Caesar Salad, Grilled Chicken Breast, Grilled Sirloin Steak, Poached Supreme of Salmon, Side Salad
Vegetables:
- Buttered Sweet Snap Peas, New Boiled Potatoes.
When we get home, we always look forward to a plain old KD meal, [macaroni and cheese] meal, and also a peanut-butter sandwich and a glass of cold milk! Sometimes you can have too much of a good thing.
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